I did an inventory of everything in my pantry, fridge, and drop freezer. I wanted to get an idea of the things I'm running low on, so I can make those things a couponing priority. I also have a tendency to buy more of things I already have plenty of because I don't check my stockpile before heading out to the store. Picking up extra is fine if there's a great deal, but I definitely don't want to overbuy at retail prices.
Knowing what ingredients I have on hand will also make menu planning a lot simpler. Check back in on Monday for next week's menu!
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