Menu Mondays: 11/28/11

Monday: KFC Style Chicken Bowl

• Cooked, diced chicken breasts
• Your favorite mashed potato recipe (or box mix)
• I make mine w/ half & half, seasoned salt, & butter
• Frozen corn
• Your favorite shredded cheese

1. Spread chicken on the bottom of a baking dish
2. Layer corn on top of chicken
3. Spread mashed potatoes over corn
4. Top with shredded cheese
5. Bake on 350 for 25-30 mins 

*I never measure the ingredients for this dish, which is why there are no measurements given for this recipe.

Tuesday: Texas Casserole

• 2 lbs. Ground beef or turkey
• 1 c.Brown rice
• 1 c. Oats
• 2 (15 oz) Cans diced tomatoes

1. Season meat and cook in a large skillet
2. Stir in remaining ingredients
3. Transfer to a baking dish
4. Cover and bake on 350 for 45 minutes, or until rice is tender

*Saute meat w/ onions and peppers if you'd like

Wednesday: Stir Fry Chicken

• Try adapting this recipe to your family's tastes

Thursday: Baked Ziti

Friday: Red Beans and Rice

• 2 c. Cooked brown rice
• 2 (15 oz) Cans red kidney beans w/ liquid
• 1 lb Kielbasa sliced
• Salt
• Cayenne pepper

1. Add rice, beans, and kielbasa to a large pot
2. Add salt and pepper to taste
3. Simmer on low until heated through

Saturday: Bacon and Feta Stuffed Chicken Breast