Monday, November 21, 2011

Menu Mondays: Thanksgiving

Monday-Wednesday: Last week's leftovers
Thursday: THANKSGIVING!!!
  • Pineapple Honey Meatballs
    • 1 (6 lbs) Bag of meatballs
    • 3 c. Ketchup
    • 1 1/2 c. Honey
    • 2/3 c. Soy sauce
    • 2 Tbsp Quick-cooking tapioca
    • 3 tsp Allspice
    • 2 tsp Ground mustard
    • 2 (20 oz) Cans of pineapple chunks
    •  Mix all ingredients except meatballs in a slow cooker
    • Stir in meatballs and coat well
    • Cook on low 5 to 6 hours
Friday & Saturday: Thanksgiving leftovers!

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