Thursday: THANKSGIVING!!!
- Pineapple Honey Meatballs
- 1 (6 lbs) Bag of meatballs
- 3 c. Ketchup
- 1 1/2 c. Honey
- 2/3 c. Soy sauce
- 2 Tbsp Quick-cooking tapioca
- 3 tsp Allspice
- 2 tsp Ground mustard
- 2 (20 oz) Cans of pineapple chunks
- Mix all ingredients except meatballs in a slow cooker
- Stir in meatballs and coat well
- Cook on low 5 to 6 hours
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